To become a member, you'll need to:
Pay a one-time $300 membership fee
Provide a Manager Food Handlers Certificate registered with the City of Garland
Submit a Certificate of Insurance listing Revolving Kitchen as an additional insured
your membership covers:
24/7 facility access for flexible food prep times
Annual permits
Utilities (water, gas, electricity)
Dumpster service & pest control
Equipment repairs & maintenance
Cleaning chemicals
Wi-Fi access
Yes! Revolving Kitchen follows a clean-as-you-go policy. All members must leave their kitchens clean before exiting the facility.
We provide cleaning chemicals, but members must bring their own sponges, towels, and specialty cleaning tools.
We offer private kitchens in multiple sizes:
250 sq. ft.
360 sq. ft.
530 sq. ft.
640 sq. ft.
Each kitchen comes fully equipped with commercial-grade appliances.
250 & 360 sq. ft. kitchens
3-compartment sink
Under-counter dish machine
6-burner gas range
Flat-top griddle
Fryer
Sandwich prep refrigerator
Reach-in cooler & freezer
Microwave oven
Proofer/warming box
530 & 640 sq. ft. kitchens
Includes everything above, plus:
Double-door reach-in cooler
Double convection oven
No. All kitchens are private.
Hourly renters have exclusive access during their reserved time.
Annual renters have full-time access to their assigned kitchen.
No, members must bring their own cookware and small wares.
Yes! You’re also welcome to rent storage space for your equipment.
Rates vary based on kitchen size. Contact us for pricing details.
Hourly renters must book at least 10 hours per month, but you can split the hours however works best for you.
Office hours: Monday - Friday, 8 AM - 5 PM
Members get 24/7 access to the facility.
No, we do not offer a food truck wash bay or grey water disposal.
Our kitchens come with standard commercial equipment. If you need specialized tools, you’re welcome to bring your own.
Most food businesses can thrive in a ghost kitchen setup. We’d be happy to discuss whether a cloud kitchen or commercial kitchen rental suits your needs.
We prioritize cleanliness, food safety, and a well-maintained work environment for all members. Our facility meets local health department regulations, and we expect all kitchen operators to follow proper food handling and sanitation protocols.
Clean-as-you-go policy – All members must clean their kitchens before leaving.
Regular health inspections – We comply with Dallas-Fort Worth health department guidelines.
Professional pest control & sanitation services – Our facility is treated and cleaned to maintain high hygiene standards.
On-site cleaning chemicals provided – We supply sanitizers and commercial cleaning solutions for daily use.
Yes. All members are expected to:
Follow all health code requirements for food handling and storage.
Label and store ingredients properly in shared storage areas.
Dispose of waste correctly using designated bins.
Keep aisles and workstations clear to prevent accidents and improve efficiency.
