Resources

How Can I Keep Food Fresh During Delivery?

Offering food delivery services for your restaurant provides convenience to customers, generates new revenue sources, gives you a leg up on your competitors and grows your customer base. However, it takes careful planning to keep meals fresh, safe and delicious during...

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Texas Food Establishment Rules

With the many types of permits and licenses for new restaurants and other food businesses, it can be difficult to determine exactly which one your establishment needs. We're here to help you navigate the Texas food permit rules by breaking down the requirements for...

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How To Grow Your Food Truck Business

How to Grow Your Food Truck Business Purchasing a food truck is an exciting way to enter the food industry. This fast-growing industry gives you the flexibility to serve diners anywhere in your area, allowing you to grow your loyal customer base. However, creating a...

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How Important Are Online Restaurant Reviews?

How Important Are Online Restaurant Reviews? Online restaurant reviews are essential. Entrepreneurs should recognize the impact of online reviews on restaurants since reviews can make or break their business. Positive reviews increase a restaurant's customer base and...

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Restaurant Delivery Packaging Importance

  Restaurant Delivery Packaging Importance A variety of marketing strategies help restaurants grow their businesses, whether it's partnering with food delivery apps, making the most of social media, offering specials and coupons or leveraging email marketing....

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Food Delivery App for Restaurants

Food Delivery App for RestaurantsMany people enjoy the convenience of eating delicious takeout in the comfort of their own homes. Restaurants save money on commercial property by establishing a delivery-oriented service. Food delivery apps provide order management...

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Top Restaurants in Garland, Texas

Top Restaurants in Garland, Texas Do you want to try something new for lunch or dinner but don't want to eat out? The popularity of takeout has increased within the last few years and will only continue to grow as more restaurants offer the option. Whether you pick up...

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How to Make a Restaurant More Profitable

How to Make a Restaurant More Profitable You're concerned with how to maximize your profitability with the right business formula if you own a restaurant. It certainly helps to acquire affordable ingredients, a dedicated staff and a facility in working order, but your...

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How to Grow Your Catering Business

How to Grow Your Catering Business Growing your catering business is a challenge, regardless of whether you're running a well-established catering company or a restaurant looking to get into catering. Fortunately, you build your client base and receive more orders...

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The Best Marketing Strategies For Restaurants

A solid marketing campaign is essential in the restaurant industry. Restaurant owners nationwide need unique and effective restaurant marketing strategies to set their eateries apart from the competition. This article explains why marketing is vital for restaurants,...

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Reasons To Offer Takeout

Reasons to Offer TakeoutTakeout has become a staple of the restaurant industry. In 2020,  to the country's total restaurant revenue, meaning takeout orders comprised 63% of all orders. Any restaurant owner who wants to stay relevant and boost their sales must include...

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What Is A Virtual Food Hall?

Have you ever eaten in a food hall? If so, you probably recall the enticing array of restaurants and crowded dining areas. Those were the old days. Now, more people order food delivery online so they can dine from the comfort of their homes. Actually, 52% of customers...

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Benefits of Online Ordering for Restaurants

Online food ordering emerged in the 1990s, but it only recently became the staple service American consumers have come to expect. Allowing your customers to view your menu and place an order online is a win-win for customers and your restaurant. We'll explore the...

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Virtual Kitchen Best Practices

Online ordering is growing 300% faster than dine-in revenue, which has pushed restaurants to develop innovative solutions to accommodate this rising demand for takeout options. Virtual kitchens, also sometimes called cloud kitchens or ghost kitchens, have emerged as...

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How to Start a Delivery-Only Restaurant

Convenience is king in today's fast-paced, technologically advanced world. The demand for quicker, more efficient service has led to delivery-only restaurants popping up in most major cities across the U.S. Experts forecast food delivery sales to grow annually by...

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