Online food ordering emerged in the 1990s, but it only recently became the staple service American consumers have come to expect. Allowing your customers to view your menu and place an order online is a win-win for customers and your restaurant. We'll explore the...read more
Online ordering is growing 300% faster than dine-in revenue, which has pushed restaurants to develop innovative solutions to accommodate this rising demand for takeout options. Virtual kitchens, also sometimes called cloud kitchens or ghost kitchens, have emerged as...read more
Convenience is king in today's fast-paced, technologically advanced world. The demand for quicker, more efficient service has led to delivery-only restaurants popping up in most major cities across the U.S. Experts forecast food delivery sales to grow annually by...read more
Should My Restaurant Offer Delivery? From phone calls and websites to apps and even tweets, there are more ways than ever to order food without leaving your living room. Thanks to these hassle-free ordering options, food delivery has steadily gained popularity among...read more
Guide to No-Contact Restaurant Pickup and Delivery COVID-19 has made us all more familiar with the term "no-contact". But what exactly does no-contact pickup and delivery mean for restaurants? In a nutshell, no-contact or contactless delivery means a driver drops off...read more
Surprisingly few folks manage to utilize the many wonderful opportunities that are obtainable to them when it comes to cooking classes. If you are considering a cooking class you ought to be glad to grasp that several communities provide them for a nominal fee in the...read more
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