Reasons To Offer Takeout

Reasons To Offer Takeout

Reasons to Offer Takeout Takeout has become a staple of the restaurant industry. In 2020,  to the country’s total restaurant revenue, meaning takeout orders comprised 63% of all orders. Any restaurant owner who wants to stay relevant and boost their sales must...
What Is A Virtual Food Hall?

What Is A Virtual Food Hall?

Have you ever eaten in a food hall? If so, you probably recall the enticing array of restaurants and crowded dining areas. Those were the old days. Now, more people order food delivery online so they can dine from the comfort of their homes. Actually, 52% of customers...
Benefits of Online Ordering for Restaurants

Benefits of Online Ordering for Restaurants

Online food ordering emerged in the 1990s, but it only recently became the staple service American consumers have come to expect. Allowing your customers to view your menu and place an order online is a win-win for customers and your restaurant. We’ll explore...
Virtual Kitchen Best Practices

Virtual Kitchen Best Practices

Online ordering is growing 300% faster than dine-in revenue, which has pushed restaurants to develop innovative solutions to accommodate this rising demand for takeout options. Virtual kitchens, also sometimes called cloud kitchens or ghost kitchens, have emerged as...
How to Start a Delivery-Only Restaurant

How to Start a Delivery-Only Restaurant

Convenience is king in today’s fast-paced, technologically advanced world. The demand for quicker, more efficient service has led to delivery-only restaurants popping up in most major cities across the U.S. Experts forecast food delivery sales to grow annually...
Should My Restaurant Offer Delivery?

Should My Restaurant Offer Delivery?

Should My Restaurant Offer Delivery? From phone calls and websites to apps and even tweets, there are more ways than ever to order food without leaving your living room. Thanks to these hassle-free ordering options, food delivery has steadily gained popularity among...